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Keep cheese for longer!

I do like a bit of cheese and apparently if you put a cube of sugar with a block of cheese (in a closed container) the cheese is less likely to go mouldy and so you can keep it longer! Yay and stuff. Full details here. Isn’t Science great?

Bal said,

June 7, 2006 @ 3:38 pm

That’s totally stupid, proper cheese IS mouldy.
Silly brits. =D

Paul said,

June 7, 2006 @ 3:44 pm

I agree with you, but a lot of English cheeses (Lancashire, Cheshire, Wensleydale, etc) aren’t moudly in the same sense as say blue cheeses, Stilton, Danish Blue, etc.

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