I do like a bit of cheese and apparently if you put a cube of sugar with a block of cheese (in a closed container) the cheese is less likely to go mouldy and so you can keep it longer! Yay and stuff. Full details here. Isn’t Science great?

By Paul

2 thought on “Keep cheese for longer!”
  1. I agree with you, but a lot of English cheeses (Lancashire, Cheshire, Wensleydale, etc) aren’t moudly in the same sense as say blue cheeses, Stilton, Danish Blue, etc.

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